Cheesy Tomato & Turkey Bake

Recipe Ingredients

1 lb	454g / 16oz	Pasta - tubular ie macaroni
2 cups	474ml	Turkey - 1" cubes
1		Tomatoes - drained & coarsely
		Chopped
500		Cottage cheese - low fat
1 cup	146g / 5.1oz	Cheddar cheese - shredded
4		Green onions - chopped
1 teaspoon	5ml	Marjoram - dried
1/2 teaspoon	2.5ml	Pepper - freshly ground
1/2 cup	73g / 2.6oz	Breadcrumbs - fresh
1 tablespoon	15ml	Butter - cut in tiny cubes

Recipe Instructions

Source:
In lightly buttered 9"x13" baking dish, toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes. The Toronto Star

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