Cheese Lasagne Casserole

Recipe Ingredients

1 tablespoon	15ml	Salad oil
1		Tomatoes - (28oz)
1		Tomato sauce - (8oz)
1		Spaghetti sauce mix
1/2 teaspoon	2.5ml	Garlic powder w/parsley
1 teaspoon	5ml	Salt - seasoned
1/2 teaspoon	2.5ml	Pepper - seasoned
1/2 lb	227g / 8oz	Lasagne noodles - broad
		Water - salted
3/4 lb	340g / 11oz	Mozzarella cheese - sliced
3/4 lb	340g / 11oz	Ricotta cheese
1/2 cup	73g / 2.6oz	Parmesan cheese - grated

Recipe Instructions

1. Heat salad oil in a large skillet.

2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.

3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside.

4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.

5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.

6. Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.~

Source:
Ronzoni

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