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Broth Cooked Orzo With Lemon & Parsley Recipe - Cooking Index

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Broth Cooked Orzo With Lemon & Parsley

Type: Pasta
Courses: Main Course, Vegetarian
Serves: 4 people

Recipe Ingredients

1   Vegetable stock
12 oz 340gOrzo - or other small pasta
1 tablespoon 15mlOlive oil
2   Garlic cloves - chopped
2   Lemons - juice of
1/2 cup 73g / 2.6ozParsley - chopped
  Salt & pepper

Recipe Instructions

Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.

Source:
Michele Urvater

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