Blackened Chicken And Pasta

Recipe Ingredients

4		Boneless skinless chicken breast halves
4 tablespoons	60ml	Chef paul prudhome's poultry magic
4 tablespoons	60ml	Butter - melted
1/2 lb	227g / 8oz	Linguini
6 tablespoons	90ml	Butter
1/2 cup	118ml	Half and half
1 teaspoon	5ml	Cayenne pepper
		Chopped tomatoes - for garnish
		Chopped green onions - for garnish

Recipe Instructions

Cook linguini until al dente, drain and set aside. Preheat iron frying pan on gas grill at high heat for 20 minutes. Put poultry magic seasoning in shallow bowl. Put melted butter in a second shallow bowl.

Dip chicken first in butter on both sides, then in poultry magic. Place in preheated frying pan and cook 5-6 minutes on each side.

While chicken is cooking, melt remaining 6 Tbs. butter in a dutch oven. Add half and half and cayenne pepper. Heat over medium heat until mixture bubbles. Add linguini. Cover and reduce heat to low. Remove chicken from frying pan and slice into thin strips. Serve over hot linguini noodes and garnish with tomatoes and green onions.

Source:
Cassandra Gray

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