Beefy Spaghetti Soup

Recipe Ingredients

1/2 lb	227g / 8oz	Ground beef - crumbled
1 cup	237ml	Frozen cut green been
1 cup	62g / 2.2oz	Onion (medium)
1 1/2 cups	355ml	Broken spaghetti - (uncooked)
1		Garlic minced
1 teaspoon	5ml	Parsley flakes
4 cups	948ml	Beef stock
3/4 teaspoon	3.8ml	Salt
1 teaspoon	5ml	Olive oil
1/8 teaspoon	0.6ml	Pepper
1		Sliced mushrooms
1		Bay leaf
1		Tomato sauce
1/2 teaspoon	2.5ml	Oregano

Recipe Instructions

In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain. Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.

Source:
Betty Crocker

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