Basil-Mint-Orange Pesto

Recipe Ingredients

1 cup	40g / 1.4oz	Packed fresh basil leaves
1 cup	40g / 1.4oz	Packed fresh mint leaves
1/2 cup	118ml	Walnuts
2 tablespoons	30ml	Orange juice concentrate - - (frozen), thawed
2		Garlic cloves
1/4 cup	59ml	Olive oil - (or more)
1

Recipe Instructions

In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup olive oil; process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week.

Bring to room temperature before using.

Makes about 3/4 cup.

Source:
Waldine Van Geffen

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