Baked Ziti Siciliano

Recipe Ingredients

3 oz	85g	Ziti pasta - cooked al dente
2		Eggplant - cut into (1/2") slices
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Oil
1/4 cup	36g / 1.3oz	Ricotta cheese
1 tablespoon	15ml	Grated parmesan or romano cheese
1 oz	28g	Mozzarella cheese - shredded
1/2 cup	118ml	Marinara sauce - divided
2		Mozzarella cheese

Recipe Instructions

Coat eggplant slices with flour. Saute in oil until browned and tender. Drain and dice. Combine ziti, eggplant, ricotta, parmesan or romano, shredded mozzarella and 1/4 cup of marinara sauce.

Spoon into lightly greased shallow individual Au Gratin dish. Bake at 325ø for 15 minutes. Remove form oven. Top with rest of marinara sauce and sliced cheese. Broil, 4" from heat source until cheese is melted.

Source:
R. Banghart

Rating

Average rating:

3.5 (2 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.