Baked Rigatoni And Cheese

Recipe Ingredients

1/2 cup	118ml	Part skim ricotta
1/4 cup	36g / 1.3oz	Diced part-skim mozzarella
1 tablespoon	15ml	Parmesan cheese - grated
1/8 teaspoon	0.6ml	Fresh ground pepper
1/4 lb	113g / 4oz	Rigatoni
1 cup	237ml	Meatless spaghetti sauce

Recipe Instructions

Combine the ricotta, mozzarella and Parmesan cheese. Add the pepper and set aside. Gradually add the rigatoni to about two quarts of rapidly boiling water so that the water continues to boil. Cook, uncovered,stirring occasionally, until tender. Drain. Spoon half a cup of sauce into a small flat baking dish.

Top with half the cooked rigatoni. Spread the cheese mixture over the rigatoni. Make a layer of the remaining rigatoni and top it with the remaining sauce. Bake in 350~F oven for 20 minutes.

Source:
Homemade Good News (Vol 2 No 12)

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