Cooking Index - Cooking Recipes & IdeasBaked Angel Hair & Shrimp Recipe - Cooking Index

Baked Angel Hair & Shrimp

Type: Fish, Pasta
Courses: Casseroles, Main Course
Serves: 5 people

Recipe Ingredients

8 oz 227gUncooked angel hair pasta
12 oz 340gShrimp, cooked, peeled
1   Green onion - chopped
2   Plum tomatoes - peeled, seeded and chopped
2   Garlic cloves - crushed
1/2 cup 73g / 2.6ozChopped fresh basil
1/4 cup 59mlDry white wine
1 cup 237mlClam chowder, New England style
3 1/2 tablespoons 52mlParmesan cheese, grated

Recipe Instructions

Spray a baking dish (5 cup or larger capacity) with nonstick cooking spray. Set aside. Heat oven to 350F. Cook the angel hair pasta in lightly salted boiling water according to the package directions. When tender, drain, rinse under cold running water and drain again. Set aside.

In a large bowl, combine the thawed shrimp, green onion, tomatoes, garlic, basil, white wine and clam chowder. Sprinkle in 3 tbsp. of the parmesan cheese, reserving 1/2 tbsp. for the top. Stir in the cooked angel hair pasta and toss to coat the ingredients evenly.

Spoon into the prepared baking dish. Sprinkle the reserved parmesan cheese on top. Lightly coat a sheet of aluminum foil with nonstick cooking spray. Cover the baking dish and bake for 20 to 25 minutes.

Serve hot from dish with lemon wedges on the side if desired. You can prepare this dish up to 8 hours in advance and bake it when you are ready to serve.

Betty Crocker's Cookbook


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