Athlete's Delight

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion (medium)
2		Garlic cloves
2		Potatoes - diced (medium)
2 cups	292g / 10oz	Turnip - diced
1 1/2 cups	93g / 3.3oz	Tomatoes - diced
1 cup	237ml	Water
2 tablespoons	30ml	Parsley
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Marjoram
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Mint
1 teaspoon	5ml	Dill
pinch		Salt & pepper
		Fettuccine

Recipe Instructions

Heat oil in a large pot. Add onion & garlic & Saute gently for 5 minutes. Add potatoes & turnip & continue to Saute for another 3 minutes, stirring occasionally. Mix in chopped tomatoes, raise heat & bring to a gentle boil. Stir in the water & the rest of the ingredients, except for the fettuccine. Simmer for 35 minutes or until all the vegetables are tender. Add more water if necessary.

Meanwhile cook fettuccine according to package instructions. When cooked, serve vegetables over cooked fettuccine.

Source:
Prodigy - CAROLINE MCCALL (WHNP81A)

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