Cooking Index - Cooking Recipes & IdeasAnn Landers's Noodle & Spinach Ring Recipe - Cooking Index

Ann Landers's Noodle & Spinach Ring

Type: Pasta, Vegetables
Courses: Casseroles, Main Course
Serves: 4 people
Cooking Time: 45 minutes

Recipe Ingredients

8 oz 227gNoodles
10 oz 284gChopped spinach - frozen
1/3 cup 48g / 1.7ozBread crumbs
1 cup 146g / 5.1ozAmerican cheese - grated
2 1/2 cups 592mlMilk
1 teaspoon 5mlSalt
1 teaspoon 5mlWorcestershire sauce

Recipe Instructions

Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350F oven for about 45 minutes.

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