Ann Landers's Noodle & Spinach Ring Recipe - Cooking Index
8 oz | 227g | Noodles |
10 oz | 284g | Chopped spinach - frozen |
1/3 cup | 48g / 1.7oz | Bread crumbs |
1 cup | 146g / 5.1oz | American cheese - grated |
2 1/2 cups | 592ml | Milk |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Worcestershire sauce |
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350F oven for about 45 minutes.
Source:
Pasta Home Page
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