Ann Landers's Noodle & Spinach Ring

Recipe Ingredients

8 oz	227g	Noodles
10 oz	284g	Chopped spinach - frozen
1/3 cup	48g / 1.7oz	Bread crumbs
1 cup	146g / 5.1oz	American cheese - grated
2 1/2 cups	592ml	Milk
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350F oven for about 45 minutes.

Source:
Pasta Home Page

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