 All At Once Spaghetti Recipe - Cooking Index
All At Once Spaghetti Recipe - Cooking Index
| 1 tablespoon | 15ml | Cooking oil | 
| 1 tablespoon | 15ml | Onion - chopped (large) | 
| 1/2 lb | 227g / 8oz | Ground beef | 
| 1 1/2 teaspoons | 7.5ml | Salt | 
| Pepper to taste | ||
| 2 | Hunt's tomato sauce | |
| 1 1/2 cups | 355ml | Water | 
| 1/4 lb | 113g / 4oz | Uncooked spaghetti | 
Heat oil in saucepan or skillet. Add onion;cook until soft.Crumble in the beef. Stir and fry until meat loses red color.
Sprinkle with salt and pepper. Pour in tomato sauce and water; bring to boil.
Break spaghetti; sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with cheese.
Source: 
Mary Spero
Average rating:
6 (2 votes)
Submit your rating:
Click a star to rate this recipe.