Cooking Index - Cooking Recipes & IdeasPressure Cooker Curried Squash Recipe - Cooking Index

Pressure Cooker Curried Squash

Cuisine: Indian
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1 1/2 tablespoons 22mlVegetable oil
1   Onion - chopped
2 lbs 908g / 32ozButternut squash - peeled, cut in 1" pieces
1/2 cup 118mlVegetable stock
1/4 cup 59mlCoconut milk
1 teaspoon 5mlRed curry paste
2 tablespoons 30mlFresh cilantro - chopped

Recipe Instructions

Prep: 10 min, Cook: 15 min.

Heat oil in a pressure cooker over high heat. Cook onion 4-5 minutes, stirring frequently until golden. Add squash and cook 1 minute. Stir in remaining ingredients, except cilantro. Secure cover and bring to high heat. Cook exactly 6 minutes. Release pressure by running cold water over lid. Add cilantro and salt to taste.

This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.

Source:
New Age, September/October 1998

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