Pressure Cooker Curried Squash

Recipe Ingredients

1 1/2 tablespoons	22ml	Vegetable oil
1		Onion - chopped
2 lbs	908g / 32oz	Butternut squash - peeled, cut in 1" pieces
1/2 cup	118ml	Vegetable stock
1/4 cup	59ml	Coconut milk
1 teaspoon	5ml	Red curry paste
2 tablespoons	30ml	Fresh cilantro - chopped

Recipe Instructions

Prep: 10 min, Cook: 15 min.

Heat oil in a pressure cooker over high heat. Cook onion 4-5 minutes, stirring frequently until golden. Add squash and cook 1 minute. Stir in remaining ingredients, except cilantro. Secure cover and bring to high heat. Cook exactly 6 minutes. Release pressure by running cold water over lid. Add cilantro and salt to taste.

This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.

Source:
New Age, September/October 1998

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