Paneer Do Pyaza

Recipe Ingredients

1		Cottage cheese - (paneer), cut in 1" cubes
500		Onion - cut in 1" cubes
200		Green peppers - cubed
100		Tomatoes - cubed
4 tablespoons	60ml	Oil
1 1/2 teaspoons	7.5ml	Cumin seeds
3 teaspoons	15ml	Garam masala
3		Green cardamoms
1 teaspoon	5ml	Red pepper powder
1 1/2 teaspoons	7.5ml	Turmeric powder
3 teaspoons	15ml	Fresh coriander - chopped
2 teaspoons	10ml	Lemon juice

Recipe Instructions

1. Heat the oil in a deep pan over medium-high heat. Add the cumin and cardamoms and saute till they crackle.Add the turmeric and red pepper and saute for a minute.

2. Now add the Green peppers, onions and tomatoes and saute rapidly over high heat for half a minute.

3. Add the paneer and saute for a minute, taking care not to break the pieces of cheese.

4. Cover the pan with a lid and let cook for 5 minutes in its own juices.

5. Uncover. Sprinkle salt and pepper and garam masala. Cook for a minute.

6. Finish with lemon juice and sprinkle coriander leaves on top.

Source:
Chefnet

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