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Grilled Scallops And Kale With A Fresh Beet Sauce

Courses: Main Course
Serves: 4 people

Recipe Ingredients


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1 1/4 cups 296mlFresh beet juice
  (from approx 1 1/4 lbs peeled beets)
  Fuity olive oil
1 teaspoon 5mlWhite wine vinegar
  Kosher Salt - to taste
  Freshly ground black pepper - to taste
1 1/4 lbs 567g / 20ozFresh sea scallops
  (preferably day-boat type scallops)