Grilled Scallops And Kale With A Fresh Beet Sauce Recipe - Cooking Index
| 1 1/4 cups | 296ml | Fresh beet juice |
| (from approx 1 1/4 lbs peeled beets) | ||
| Fuity olive oil | ||
| 1 teaspoon | 5ml | White wine vinegar |
| Kosher Salt - to taste | ||
| Freshly ground black pepper - to taste | ||
| 1 1/4 lbs | 567g / 20oz | Fresh sea scallops |
| (preferably day-boat type scallops) |