Grilled Salmon w Roasted White Corn Salsa & Basil Cream

Recipe Ingredients

4 tablespoons	60ml	Olive oil
2 teaspoons	10ml	Grated lemon zest
2 tablespoons	30ml	Chopped fresh mint
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
6		Salmon fillets or steaks - 1/2" thick
		Roasted White Corn Salsa - see * Note
		Basil Cream - see * Note
		Garnish
		Cilantro or mint sprigs

Recipe Instructions

* Note: See the "Roasted White Corn Salsa" and "Basil Cream" recipes which are included in this collection.

Whisk olive oil, zest, mint, salt and pepper together and marinate salmon in mixture for 1 hour.

At serving time, grill salmon over hot coals until just done. Place on warm plates with a heaping tablespoon or two of Roasted White Corn Salsa on top, warm Basil Cream around and a garnish of herb sprigs. Serve immediately.

This recipe yields 6 servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9737 broadcast 10-23-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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