Grilled Maple Roasted Quail

Recipe Ingredients

8		Fresh quail
		Salt - to taste
		Freshly-ground black pepper - to taste
1/3 cup	109g / 3.8oz	Maple syrup
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Red wine vinegar
2 tablespoons	30ml	Chinese chili paste with garlic
8		Garlic cloves - peeled, pressed
1/2 teaspoon	2.5ml	Five spice powder

Recipe Instructions

Rinse quail well and pat dry. Season inside and out with salt and pepper. Whisk together the remaining ingredients and pour over quail, turning to coat. Cover and refrigerate at least 4 hours or overnight.

Drain quail, reserving the marinade and place on a baking sheet. Preheat oven to 475 degrees and roast quail for 10 minutes. Reduce temperature to 375 degrees and continue roasting, basting occasionally with reserved marinade, until quail are deeply colored and crispy, 10 to 12 minutes more. Serve immediately.

This recipe yields 8 appetizer or 4 main-course servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9667 broadcast 11-19-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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