Fish Tacos With Citrus Salsa And Cabbage Slaw Recipe - Cooking Index
Fish Tacos With Citrus Salsa And Cabbage Slaw Recipe - Cooking Index
| 1/3 cup | 78ml | Olive oil |
| 1 tablespoon | 15ml | Ancho or New Mexico chile powder |
| 1 tablespoon | 15ml | Fresh lime juice |
| Kosher salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 4 | Fillets of halibut, sea bass, or cod | |
| 4 | Flour or corn tortillas - lightly grilled | |
| Cabbage Slaw - see * Note | ||
| Citrus Salsa - see * Note | ||
| Cilantro Aioli - see * Note |
* Note: See the "Cabbage Slaw", "Citrus Salsa" and "Cilantro Aioli" recipes which are included in this collection.
Prepare a charcoal fire or preheat a stovetop grill.
In a small bowl, combine the olive oil, chile powder, lime juice, salt, and pepper. Brush liberally, on the fillets. Grill the fish until it is just done.
To serve, place a warm grilled tortilla on each plate. Top with one quarter of the Cabbage Slaw, a portion of the grilled fish, a heaping tablespoon or two of the Citrus Salsa, and a spoonful of the Cilantro Aioli. Fold or roll and serve.
This recipe yields 4 servings.
Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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