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Fettuccine With Fresh And Sun-Dried Tomatoes

Courses: Main Course
Serves: 4 people

Recipe Ingredients


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1 lb 454g / 16ozFresh Gremolata Pasta - see * Note cut into fettuccine
1/2 cup 118mlExtra-virgin olive oil
1/4 cup 15g / 0.5ozSlivered shallots or red onion
1 tablespoon 15mlRoasted garlic
2 1/2 cups 156g / 5.5ozSeeded and diced fresh tomatoes
  (several varieties, if possible)