Fettuccine With Fresh And Sun-Dried Tomatoes Recipe - Cooking Index
| 1 lb | 454g / 16oz | Fresh Gremolata Pasta - see * Note cut into fettuccine |
| 1/2 cup | 118ml | Extra-virgin olive oil |
| 1/4 cup | 15g / 0.5oz | Slivered shallots or red onion |
| 1 tablespoon | 15ml | Roasted garlic |
| 2 1/2 cups | 156g / 5.5oz | Seeded and diced fresh tomatoes |
| (several varieties, if possible) |