Fava Beans, Shrimp And Savory With Orecchiette Pasta Recipe - Cooking Index
| 2 1/2 lbs | 1135g / 40oz | Fresh fava beans in the pod |
| 3 tablespoons | 45ml | Olive oil |
| 2 teaspoons | 10ml | Slivered garlic |
| 2 oz | 56g | Pancetta - cut tiny dice |
| 3/4 lb | 340g / 11oz | Medium-size shelled shrimp |
| 1 | Red chile flakes - big pinch | |
| 1 tablespoon | 15ml | Chopped fresh savory |
| (or 2 tbsps chopped fresh basil) | ||
| 1/2 cup | 31g / 1.1oz | Seeded, diced ripe tomato |
| 2 teaspoons | 10ml | Grated lemon zest |
| 8 oz | 227g | Dry orecchiette pasta - cooked al dente, and tossed with |