Dahl Palak (Spinach And Split Peas)

Recipe Ingredients

1/2 cup	118ml	Split peas
2 cups	474ml	Water
1/4 teaspoon	1.3ml	Turmeric
1/2 teaspoon	2.5ml	Salt
1 lb	454g / 16oz	Spinach - chopped
3 tablespoons	45ml	Butter/oleo
1 tablespoon	15ml	Ginger - fresh and chopped
4		Garlic cloves - chopped
1 tablespoon	15ml	Garam masala
1 tablespoon	15ml	Lemon juice
1		Salt

Recipe Instructions

Soak split peas in 2 cups water 1 hour.

Add turmeric and 1/2 tsp salt to split peas. Boil 10 minutes in same water used to soak peas.

Add spinach and cook until most of the liquid has been absorbed and split peas are done.

Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook until garlic is golden. Add Garam Masala (see recipe called "Garam Masala").

Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Add lemon juice and salt to taste and serve.

Source:
Delicious Recipes From Andhra by Karuna

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