Cooking Index - Cooking Recipes & IdeasChickpea Curry - 3 Recipe - Cooking Index

Chickpea Curry - 3

Cuisine: Indian
Courses: Main Course, Vegetarian
Serves: 4 people

Recipe Ingredients

1 cup 237mlCooked chickpeas (channa dal)
2 cups 125g / 4.4ozOnions (large)
2   Dried red chiles
1/4 lb 113g / 4ozGinger
3   Garlic cloves
1/2 teaspoon 2.5mlMustard powder
1 teaspoon 5mlCumin
1/2 teaspoon 2.5mlTurmeric
1/4 teaspoon 1.3mlCinnamon
2 tablespoons 30mlVegetable oil
  Salt - to taste
1   Tomato (medium)

Recipe Instructions

Peel and cut onion. Cut ginger into small pieces. Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender. Blend into a paste.

Cut tomato into small pieces.

Over a medium heat add oil to a pan. Saute the condiments.

When the spices become thick add cut tomato. Stir and cook for 5 minutes.

Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons of water and salt. Add cinnamon powder and turmeric powder. Stir the pan. Cook for 8 to 10 minutes.

Serve hot or warm.

Anadi Naik in "Vegetarian Journal Reports"


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