Chickpea Curry - 3

Recipe Ingredients

1 cup	237ml	Cooked chickpeas (channa dal)
2 cups	125g / 4.4oz	Onions (large)
2		Dried red chiles
1/4 lb	113g / 4oz	Ginger
3		Garlic cloves
1/2 teaspoon	2.5ml	Mustard powder
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Turmeric
1/4 teaspoon	1.3ml	Cinnamon
2 tablespoons	30ml	Vegetable oil
		Salt - to taste
1		Tomato (medium)

Recipe Instructions

Peel and cut onion. Cut ginger into small pieces. Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender. Blend into a paste.

Cut tomato into small pieces.

Over a medium heat add oil to a pan. Saute the condiments.

When the spices become thick add cut tomato. Stir and cook for 5 minutes.

Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons of water and salt. Add cinnamon powder and turmeric powder. Stir the pan. Cook for 8 to 10 minutes.

Serve hot or warm.

Source:
Anadi Naik in "Vegetarian Journal Reports"

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