Cooking Index - Cooking Recipes & IdeasYucatan Style Chicken Skewers With Papaya-Tomatillo Salsa Recipe - Cooking Index

Yucatan Style Chicken Skewers With Papaya-Tomatillo Salsa

Type: Chicken, Poultry
Courses: Main Course, Starters and appetizers
Serves: 9 people

Recipe Ingredients

1 cup 237mlYucatan marinade - see * note
9   Boneless skinless chicken thighs
1   Jicama - julienne (medium)
36   Six-inch skewers - soaked
2 cups 474mlPapaya-tomatillo salsa - see * note

Recipe Instructions

* Note: See the "Yucatan Marinade" and "Papaya-Tomatillo Salsa" recipes which are included in this collection.

Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight.

Prepare a wood or charcoal fire and let it burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill.

Grill for about 4 minutes on each side or until done to taste.

Serve with Papaya-Tomatillo Salsa.

GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3604 )


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