Wined And Dined Beef Roast

Recipe Ingredients

1 cup	93g / 3.3oz	Garlic - minced
3 tablespoons	45ml	Oil
1/2 cup	118ml	Red wine- dry
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Basil - minced
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dry mustard
3 lbs	1362g / 48oz	Chuck roast - 1 1/2 inch thick
2 tablespoons	30ml	Steak sauce - like a-1

Recipe Instructions

Cook garlic in oil, but don't brown. Remove from heat and add wine, lemon juice, basil, salt and mustard. Prick roast on both sides with fork.

Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours. Drain and reserve marinade.

Grill over medium coals, 25-30 minutes on each side. Add steak sauce to marinade and pour over roast while grilling.

Source:
Bobby Flay and Jack McDavid

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