Zucchini Lasagna

Recipe Ingredients

4 tablespoons	60ml	Zucchini (large)
2 tablespoons	30ml	Olive oil
2		Garlic
1/2 cup	31g / 1.1oz	Chopped onion
1/2 lb	227g / 8oz	Ground beef
1 lb	454g / 16oz	Can tomatoes
1		Tomato paste
1		Sliced mushrooms
3/4 cup	177ml	Dry red wine
1 1/2 teaspoons	7.5ml	Oregano
1/4 teaspoon	1.3ml	Thyme
1/2 teaspoon	2.5ml	Basil
		Salt and pepper
8 oz	227g	Mozzarella cheese - thinly
		- sliced
8 oz	227g	Ricotta cheese - crumbled
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

Cut zucchini into strips 1/4 inch thick. Heat oil; add garlic and onion and cook until vegetables are tender but not browned. Add meat and brown, stirring to keep meat crumbly. Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste. Simmer uncovered 1-1/2 hours.

Place half of the zucchini strips in an oiled shallow casserole. Top with half of the Mozzarella and Ricotta cheeses. Add half the meat sauce. Repeat layers.

Top with Parmesan cheese. Bake at 350F for 40 minutes.

Source:
Cda

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