Thai Pork Chops - 1

Recipe Ingredients

4		Boneless pork chops - 1-inch thick
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Water
1		Garlic - minced
1 teaspoon	5ml	Pepper
1/2 teaspoon	2.5ml	Ground ginger
		Dipping Sauce
1/4 cup	59ml	Water
2		Garlic
2		Fresh green chiles
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Lime or lemon juice
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Thai fish sauce (nam pla)

Recipe Instructions

For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup water, 1 clove minced garlic, pepper and ginger.

Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight. Drain chops, discarding marinade.

Place chops on a kettle-style grill directly over medium-hot coals. Lower grill hood and grill chops for 4-5 minutes, turn chops and grill for 4-5 minutes more until chops are just done.

Meanwhile, for Dipping Sauce, blend all remaining ingredients in blender container until almost smooth. Serve with chops.

Source:
National Pork Producers Council

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