Tandoori Style Chicken Breasts With Yogurt-Cilantro Sauce

Recipe Ingredients

6		Chicken breasts
		Yogurt-cilantro sauce - see * note
		Tandoori Marinade
1		Onion - chopped coarsely
2		Garlic cloves - chopped fine
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Ground coriander
2 teaspoons	10ml	Paprika
1 teaspoon	5ml	Ground ginger
1/2 teaspoon	2.5ml	Ancho chile powder
1/2 teaspoon	2.5ml	Cascabel chile powder
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Ground cloves
		Salt - to taste
		Freshly-ground black pepper - to taste
2 cups	474ml	Plain yogurt

Recipe Instructions

* Note: See the "Yogurt-Cilantro Sauce" recipe which is included in this collection.

In a food processor, puree the onion and garlic. Process in the lemon and lime juices, add spices and the yogurt and process to blend.

Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator.

Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done.

Serve with Yogurt-Cilantro Sauce to taste.

Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3604 )

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