Sweet and Sour Pork Loin

Recipe Ingredients

4 lbs	1816g / 64oz	Boneless pork loin roast
1 cup	160g / 5.6oz	Packed brown sugar
3/4 cup	177ml	Teriyaki sauce
3/4 cup	177ml	Dry red wine
3/4 cup	177ml	Chili sauce
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Pepper
1/8 teaspoon	0.6ml	Garlic powder

Recipe Instructions

For marinade, combine brown sugar, teriyaki sauce, wine, chili sauce, cloves, pepper, and garlic powder; mix well. Place roast in a plastic bag; set in shallow baking dish. Pour marinade over roast; close bag and tie securely. Marinate in refrigerator 8 hours or overnight, turning roast occasionally.

Make a foil drip pan and position drip pan under meat. Drain the roast, reserving marinade. Place roast on grill over low coals. Close grill hood.

Grill 1 to 1 1/2 hours or till meat thermometer registers 155-160F, brushing frequently with marinade during last 45 minutes of grilling. Let roast stand 10-15 minutes before carving.

Source:
National Pork Producers Council

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