Summer Pork Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Armour pork cubes for kabobs
1/2 cup	118ml	Nonfat Italian dressing - divided
2 cups	125g / 4.4oz	Onions - cut into quarters (small)
1 cup	237ml	Yellow squash - cut in half (small)
		Lengthwise
8		Cherry tomatoes
1		Green pepper - cut into 1-inch
		Chunks

Recipe Instructions

In zipper lock bag, combine pork and 1/4 cup dressing. Seal bag and chill 4 hours, turning bag over once. Drain and discard marinade from pork.

Assemble pork on four 10-inch skewers alternately with onion, squash, tomato, and pepper. Prepare grill for medium-direct heat. Spray cooking grid with nonstick cooking spray. Place kabobs on cooking grid.

Grill, covered, 20 minutes or until pork reaches an internal temperature of 160F. and vegetables are desired doneness, turning kabobs over and brushing with remaining Italian dressing 2 or 3 times.

Source:
Swift and Company

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.