Steak and Parmesan-Grilled Vegetables

Recipe Ingredients

2 lbs	908g / 32oz	T-bone or porterhouse steaks - 1-inch thick
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Red wine vinegar
2		Red or yellow bell peppers - cut into quarters
1		Red onion - 1/2-inch slices (large)
1 tablespoon	15ml	Basil leaves, dried - crushed
2 teaspoons	10ml	Basil leaves, dried
1 teaspoon	5ml	Pepper

Recipe Instructions

In small bowl, combine seasoning ingredients; mix well. Remove 4 teaspoons seasoning; press into both sides of beef steaks.

Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.

Place steaks in center of grid over medium ash-covered coals; arrange vegetables around steaks.

Grill steaks uncovered 14 to 16 minutes for medium rare to medium doneness, turning occasionally.

Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with reserved cheese mixture during last 10 minutes of grilling.

Season steaks with salt, as desired. Remove bones; carve steaks crosswise into thick slices. Serve with vegetables.

Source:
The Texas Beef Council

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