Spirited Grilled Salmon Recipe - Cooking Index
| 4 | Alaska salmon steaks or fillets | |
| Marinade | ||
| 1/2 cup | 8g / 0.3oz | Chopped cilantro |
| 1/2 cup | 118ml | Tequila |
| 1/4 cup | 59ml | Rose's lime juice |
| OR | ||
| 1/4 cup | 59ml | Fresh lime juice |
| 1/4 cup | 59ml | Triple sec |
| OR | ||
| 1/4 cup | 59ml | Orange juice |
| 1/4 cup | 59ml | Olive oil |
| 2 teaspoons | 10ml | Minced garlic |
| 2 teaspoons | 10ml | Pepper |
| 1 teaspoon | 5ml | Salt |
Blend together all marinade ingredients in 1-gallon size zip-lock plastic bag or flat dish.
Add salmon to marinade; turn several times to coat. Cover, if needed, and refrigerate for 1 hour (or longer), turning salmon over after 30 minutes.
Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
Source:
Toni Bocci, Cordova, Alaska
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.