Spicy Grilled Shrimp Recipe - Cooking Index
1 tablespoon | 15ml | Olive oil |
1 tablespoon | 15ml | Chili powder |
1 teaspoon | 5ml | Cumin - ground |
1 teaspoon | 5ml | Salt |
1 | Garlic - clove, minced | |
2 teaspoons | 10ml | Jalapeno pepper - seeded |
Finely chopped | ||
1 lb | 454g / 16oz | Shrimp - lg, peel, devein |
Leave tails on | ||
1 | Watercress - stemmed | |
1 tablespoon | 15ml | Lime juice |
1 tablespoon | 15ml | Cilantro - chopped |
1. Heat grill.
2. Mix oil, chili powder, cumin, salt, garlic, jalapeno and shrimp in bowl. Skewer shrimp on 4 metal skewers.
3. Grill 4-6 minutes or until pink and cooked through, turning once.
4. Arrange skewers on watercress. Sprinkle with lime juice and cilantro.
Source:
Gourmet September 1990
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