Southwestern Grilled Pork Tenderloin

Recipe Ingredients

2		Pork tenderloins
5 teaspoons	25ml	Chili powder
1 1/2 teaspoons	7.5ml	Oregano
3/4 teaspoon	3.8ml	Ground cumin
2		Garlic cloves - crushed
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2-24 hours.

Grill over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155-160F. Pork is done when there is still a hint of pink in the center.

Slice to serve.

Source:
Bobby Flay and Jack McDavid

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