Shish Kabob

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef or lamb stew meat - cut into 2" chunks
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Red wine
1/4 cup	59ml	Fresh lemon juice
1/2 cup	31g / 1.1oz	Onion - finely chopped (small)
1		Garlic - minced
1/2		Ginger root slice - minced
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/4 teaspoon	1.3ml	Cayenne pepper
1 teaspoon	5ml	Curry powder
1 teaspoon	5ml	Turmeric
1 teaspoon	5ml	Coriander leaf - ground
18		Cherry tomatoes
1		Sweet green peppers - seeded and chopped
1		Red or yellow bell peppers - chopped
3		Potatoes - par-boiled (medium)
18		Mushrooms (large)
18		Pearl onions - par-boiled
3		Bacon slices

Recipe Instructions

Blend olive oil with wine and lemon juice. Stir in onion, ginger, garlic, and spices. Place meat chunks in marinade and turn to coat.

Marinate overnight, turning pieces occasionally.

Cut bacon, potatoes and peppers into 2-bite sized pieces.

Thread meat and vegetables onto skewers, placing a piece of bacon over each meat chunk.

Grill over hot coals until everything is well browned.

Source:
Elizabeth Powell

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