Shashlik Caucasian - From The Russian Tea Room

Recipe Ingredients

2 lbs	908g / 32oz	Boneless lamb - cut into
		- 2 inch cubes
1 cup	237ml	Cooking oil
2 teaspoons	10ml	Lemon juice
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
1		Bay leaf
1 teaspoon	5ml	Dillweed
1		Garlic - minced
4		Celery tops - coarsely chopped
3		Tomatoes - quartered
2		Onions - cut in wedges
2		Green peppers - cut in 1"
		Hot cooked rice

Recipe Instructions

Place lamb in large bowl or shallow dish.

In screw top jar combine oil, lemon juice, salt, pepper, bay leaf, dill, garlic, and celery. Shake well and pour over the lamb. Cover and marinate in refrigerator for 6 to 8 hours or overnight, stirring occasionally.

On each of 4 long skewers, thread lamb, tomato, onion, and green pepper; repeat, using 4-5 cubes of lamb on each skewer.

Grill shashlik over medium coals 12-16 minutes, turning once. (or, place shashlik on rack in shallow baking pan, 4 inches from broiler. Broil 10 minutes, turning once, for medium rare.) Brush meat and vegetables with additional marinade, if desired.

Serve on a bed of hot cooked rice. If desired,

Garnish with fresh dill.

Source:
The Caribbean Pantry Cookbook"

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