Ribs W/Peanut-Chipotle Or Scotch Bonnet and Molasses Sauce

Recipe Ingredients

1 cup	237ml	Soy sauce
2 cups	474ml	Water
4 tablespoons	60ml	Coarsely-chopped ginger
2		Pork rib racks - - (12 ribs each)
2 1/2 cups	592ml	Peanut-chipotle sauce - see * note
		( or )
2 1/2 cups	592ml	Scotch bonnet and molasses sauce - see * note
4 cups	250g / 8.8oz	Corn-tomatillo salsa - see * note
2 cups	292g / 10oz	Chopped peanuts - for garnish

Recipe Instructions

* Note: See the "Peanut-Chipotle Sauce", "Scotch Bonnet And Molasses Sauce" and "Corn-Tomatillo Salsa" recipes which are included in this collection.

Preheat oven to 400F.

In a saucepan over medium-high heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil.

Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan.

Brush with the sauce of your choice. Place in oven for 1 hour basting every 10 minutes.

Remove from the oven and grill for an additional hour, continue to baste every 10 minutes.

Serve with Corn-Tomatillo Salsa.

Garnish with chopped peanuts.

Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615 )

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