Rib-Sticking Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Armour boneless country-style ribs
1		Tomato paste
1/2 cup	80g / 2.8oz	Packed brown sugar
1/4 cup	59ml	Frozen orange juice concentrate - thawed
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Cut ribs into serving portions.

Combine remaining ingredients; mix well.

Prepare covered grill with drip pan in center, banked by slow coals.

Place ribs on grill.

Cover and cook about 20 minutes; turn ribs, cook, covered, 20 minutes more.

Brush ribs with sauce and cook, covered, 25-35 minutes more or till very tender, turning and brushing frequently with sauce.

Source:
Swift and Company

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