Powter Grilled Vegetable Medley

Recipe Ingredients

		Marinade
1/2 cup	118ml	Lemon juice
2 tablespoons	30ml	Olive oil
4		Garlic - crushed
2 teaspoons	10ml	Italian seasoning
1 1/2 teaspoons	7.5ml	Spike seasoning
		Vegetables
6		Red potatoes - boiled until tender
2		Zucchini - sliced 1/4 inch (medium) thick lengthwise
2		Red or green bell peppers seeded and sliced length- wise into 1/2c or 1 inch strips
2		Red onions - sliced across the grain into 1/3 inch thick pieces
1/2 lb	227g / 8oz	Mushrooms
1 lb	454g / 16oz	Eggplant - peeled and sliced (large) into 1/2 inch thick pieces

Recipe Instructions

Combine lemon juice, olive oil, and seasonings. Pour over vegetables in a big bowl. Let marinate for at least one hour, longer if desirable.

Cook over hot coals approximately 10 on each side.

Serve over hot brown rice and pour remaining marinade over all.

Source:
Susan Powter

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