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Pork Teriyaki

Cuisine: Japanese
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozPork tenderloin - cut into 6 × 1/2 × 1
2 tablespoons 30mlSliced green onion
1 tablespoon 15mlBrown sugar
1/2 teaspoon 2.5mlGinger
1   Garlic - minced
1/2 cup 118mlSoy sauce
1/4 cup 59mlDry sherry

Recipe Instructions

Combine all ingredients except pork strips, mix well.

Add pork to marinade, cover and marinate in refrigerator at least one hour.

Thread meat onto skewers.

Broil or grill, turning frequently, 4-5 minutes.

Serve with rice, if desired.

If using bamboo skewers, soak them in water for 30 minutes before threading meat.

National Pork Producers Council


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