Pork Teriyaki Recipe - Cooking Index
Pork Teriyaki Recipe - Cooking Index
| 1 lb | 454g / 16oz | Pork tenderloin - cut into 6 × 1/2 × 1 |
| 2 tablespoons | 30ml | Sliced green onion |
| 1 tablespoon | 15ml | Brown sugar |
| 1/2 teaspoon | 2.5ml | Ginger |
| 1 | Garlic - minced | |
| 1/2 cup | 118ml | Soy sauce |
| 1/4 cup | 59ml | Dry sherry |
Combine all ingredients except pork strips, mix well.
Add pork to marinade, cover and marinate in refrigerator at least one hour.
Thread meat onto skewers.
Broil or grill, turning frequently, 4-5 minutes.
Serve with rice, if desired.
If using bamboo skewers, soak them in water for 30 minutes before threading meat.
Source:
National Pork Producers Council
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