Pacific Rim Honey-Barbecued Fish

Recipe Ingredients

1/4 cup	59ml	Honey
1/4 cup	15g / 0.5oz	Chopped onion
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Hoisin sauce
2		Garlic - minced
1		Jalapeno pepper - seeded and minced
1 teaspoon	5ml	Minced fresh gingerroot
4		Swordfish steaks or other firm white fish

Recipe Instructions

Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove fish from marinade.

Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.

Source:
The National Honey Board

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