Oriental Grilled Vegetables

Recipe Ingredients

1 tablespoon	15ml	Coriander seeds
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Dry sherry
1 tablespoon	15ml	Honey
2 teaspoons	10ml	Minced fresh ginger
1 teaspoon	5ml	Chili or sesame oil
2		Garlic
1		Yellow squash - cut into (large)
1/2		Slices
1		Onion - cut into 8 wedges (large)
1		Red bell pepper - cut into 8
1		Green bell pepper - cut into
8

Recipe Instructions

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes.

Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers.

Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade.

From "Natural Health" magazine -- May/June 1993

Source:
Elizabeth Powell

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