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Oriental Grilled Vegetables

Cuisine: Asian, Chinese
Courses: Main Course, Vegetarian
Serves: 4 people

Recipe Ingredients


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1 tablespoon 15mlCoriander seeds
2 tablespoons 30mlSoy sauce
2 tablespoons 30mlDry sherry
1 tablespoon 15mlHoney
2 teaspoons 10mlMinced fresh ginger
1 teaspoon 5mlChili or sesame oil
2   Garlic
1   Yellow squash - cut into (large)
1/2   Slices
1   Onion - cut into 8 wedges (large)
1   Red bell pepper - cut into 8