Orange-Glazed Pork Roast

Recipe Ingredients

6 lbs	2724g / 96oz	Bone-in pork loin roast
1 tablespoon	15ml	Dry mustard
		Salt
		Freshly ground pepper
3 oz	85g	Frozen orange juice concentrate - thawed (1/2 can)
1/2 cup	118ml	Honey
2 tablespoons	30ml	Steak sauce
1		Orange - sliced (optional)

Recipe Instructions

Rub dry mustard into roast and sprinkle with salt and freshly ground pepper.

Make a drip pan of aluminum foil about 1 1/2 inches deep and extending about 3 inches on each side of roast; place under roast. Insert meat thermometer into thickest part of roast. Place on grill about 6 inches above low coals. Close hood of grill. Cook for 1 to 1 1/2 hours or until meat thermometer registers 150F.

Combine orange juice concentrate, honey and steak sauce in a small saucepan. Heat until bubbly, and brush on roast.

Grill an additional 20 minutes or until meat thermometer registers 160F, basting often with sauce. Let roast stand for 10-15 minutes before carving to allow juices to set. Garnish with orange slices, if desired.

Source:
National Pork Producers Council

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