Orange-Ginger Pork Roast

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless pork loin roast - rolled and tied
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	White pepper - ground
1/2 teaspoon	2.5ml	Dry ginger
		Ginger Glaze - see recipe

Recipe Instructions

In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood.

Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads 155-160F, brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Let roast stand 10 minutes before carving.

Source:
National Pork Producers Council

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.