Orange Glazed Pork

Recipe Ingredients

1		Pork Shoulder Roast
		Glaze
1/4 cup	59ml	Reduced sodium chicken broth
1/4 cup	59ml	Orange marmalade
2 tablespoons	30ml	Sherry
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Soy sauce
1/2 teaspoon	2.5ml	Dried marjoram leaves
1/2 teaspoon	2.5ml	Fresh lemon juice

Recipe Instructions

In 1 1/2-quart saucepan, combine glaze ingredients. Heat over low heat until marmalade is just melted. Reserve 1/2 cup glaze. Place pork in zipper lock bag. Add remaining glaze; seal and chill 2 hours, turning bag over once.

Prepare grill for medium-direct heat. Spray cooking grid with nonstick cooking spray. Drain and discard glaze from pork. Place meat on grid, grill covered 6 minutes per side.

Brush with reserved glaze; grill 3 more minutes per side or until pork reaches an internal temperature of 160F.

Source:
Swift and Company

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