Nutty Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Armour pork tenderloin
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Oil
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Lemon juice
1/4 cup	15g / 0.5oz	Minced onion
2		Garlic - crushed
1/8 teaspoon	0.6ml	Ground red pepper
		DIPPING SAUCE
1 cup	237ml	Pineapple juice
2/3 cup	131g / 4.6oz	Peanut butter
2		Garlic
2 tablespoons	30ml	Brown sugar
1 1/2 tablespoons	22ml	Lemon juice
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Crushed red pepper

Recipe Instructions

Cut pork into 1/2" cubes. Combine remaining ingredients and pour over pork; cover and refrigerate for one hour.

Thread pork onto skewers and grill 6" above a solid bed of glowing coals.

Turn, basting with marinade, until browned on all sides.

Serve with hot cooked rice, if desired, and Dipping Sauce.

Source:
Mark Scott

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