Mustard-Bourbon Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Boneless pork - cut into 3/4" cubes
4 tablespoons	60ml	Dijon-style mustard
4 tablespoons	60ml	Brown sugar
2 tablespoons	30ml	Bourbon
2 tablespoons	30ml	Soy sauce

Recipe Instructions

In self-sealing plastic bag, combine all ingredients and mix well. Refrigerate overnight (6-24 hours). Remove pork from marinade and thread pork cubes onto skewers.

Note: If using wooden skewers, soak skewers in water for an hour before using to prevent burning.

Broil or grill kabobs about four inches from heat source, turning occasionally, for 8-10 minutes, until nicely browned.

Source:
- S(Internet address): - http://www.nppc.org - T(Cooking Time): - 0:50

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