Mediterranean Pork Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Boneless pork loin (or 4 boneless pork
		Chops)
1		Marinated artichoke hearts
1		Sweet red bell pepper - seeded and cut into
1 teaspoon	5ml	Hot pepper sauce
1 teaspoon	5ml	Oregano
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Ground black pepper

Recipe Instructions

Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside.

Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight).

Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.

NOTES : *If using bamboo skewers, soak in water for one hour before using.

Source:
National Pork Producers Council

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