Cooking Index - Cooking Recipes & IdeasGrilled Rib-Eye Steaks With Dipping Sauce Recipe - Cooking Index

Grilled Rib-Eye Steaks With Dipping Sauce

Type: Meat
Courses: Main Course, Sauces
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBeef rib-eye
  Marinade
1/4 cup 59mlSoy sauce
1 tablespoon 15mlFish sauce
1 tablespoon 15mlBrown sugar
  Dipping Sauce
5   Dried red chiles (small)
1/4 cup 59mlThai fish sauce
2   Limes - juice of
1 teaspoon 5mlPalm or brown sugar
1 teaspoon 5mlSoy sauce
1 tablespoon 15mlRoasted rice powder
2   Scallions - finely chopped
4   Sticky rice - see * note

Recipe Instructions

* Note: See the "Sticky Rice" recipe which is included in the "Two Hot Tamales" recipe collection.

Trim steaks of fat.

Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.

Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.

Preheat grill.

Grill steak, turning occasionally, 5 to 10 minutes for medium-rare.

Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices.

Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

10 (1 votes)

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