Grilled Rib Eyes With Mango Salsa

Recipe Ingredients

4		Beef rib eye steaks
		- or chuck top blade- (charcoal) steaks,
		- cut 3/4-inch thick
1/4 cup	59ml	Worcestershire sauce
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Vegetable oil
2		Garlic cloves - crushed
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Brown sugar
		Mango Salsa
2 cups	125g / 4.4oz	Diced tomatoes
1		Fresh mango - peeled and diced
1		Bell pepper - seeded and diced
6		Green onions with tops - diced
1		Fresh jalapeno (large) seeded and diced
1/4 cup	59ml	Lime juice
1/2 cup	8g / 0.3oz	Fresh cilantro - chopped
1/4 cup	59ml	Pecan pieces - toasted

Recipe Instructions

Serves 4 in 30 Minutes

1. Mix Worcestershire and next 6 ingredients for marinade.

Marinate steaks 15-30 min.

2. Combine salsa ingredients.

3. Grill steaks 4-6 inches from medium coals for 8-10 min., turning once.

4. Serve steaks with mango salsa.

5. Cut steaks in 1/4 inch slices, if desired.

Serving Suggestions: Rice and Steamed Broccoli.

Texas Beef Council

Source:
TAMALES WORLD TOUR SHOW #WT1A10

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