Grilled Quesadillas

Recipe Ingredients

4		Flour tortillas
1		Ca kidney beans - rinse, drain
1 cup	237ml	Salsa
4		Green onions - chopped
1/4 cup	36g / 1.3oz	Chopped green olives
2 tablespoons	30ml	Chopped fresh coriander
1 1/3 cups	315ml	Shredded old cheddar

Recipe Instructions

Arrange tortillas on work surface.

In bowl and using potato masher, mash beans with 1/2 c of the salsa. Divide bean mixture among tortillas, spreading evenly over each and leaving 1/2" border.

Sprinkle bean mixture with onions, then olives; sprinkle with coriander, then cheese.

Fold tortillas over and press gently.

Grill on greased grill over medium-high heat for 8-10 minutes or until browned and crisped, turning halfway through.

Garnish with remaining salsa.

Source:
Bobby Flay and Jack McDavid

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